Menu

EXP. GROUP TEXAS OPERATION

We are a multinational Group based on several companies, together we create the most efficient network of production, importation and distribution of tropical fruits and vegetables from Central and South America.

Now operating our second distribution center in the United States, McAllen, Texas boasts a robust, high-energy operation aligned with he same values instilled in our North Bergen, NJ operation, Quality, Service, Brand, Culture. These values represent the pillars of Exp. Group and we’re ecstatic to call McAllen our second home in Texas.

Moreover, we have more than forty years of operation distributing fresh produce across the United States as well as developing foreign farms, packing houses and distribution points to our standards in partnership with our suppliers.

VIEW MORE
Background

OUR PRODUCTS

Hass Avocado

Hass Avocado

The Hass avocado is known for its leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green color and as it nears the central pit it develops a rich creamy yellow tone and softer, oil rich texture.

Flag
Papaya Maradol

Papaya Maradol

Maradol papayas are a large variety with an oval, somewhat irregular shape. They have vibrant dark green skins that turn yellow when the fruit is ripe, and sweet, golden to salmon-colored flesh that has a slight musky scent. They have small, round, shiny, edible black seeds.

Flag
Red Mangoes

Red Mangoes

Likely the Tommy Atkins variety, They are a medium to large sized mango variety. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents.

Flag
Limes

Limes

Persian limes are also known as Tahiti limes. This variety has unknown origins but is suspected to be a hybrid of the Mexican lime and citron. The fruit is oval-shaped, about the same size as a lemon, with a vivid green peel.

Flag
Dry Coconuts

Dry Coconuts

Dry coconut, often referred to as desiccated coconut, is a versatile and nutrient-dense ingredient that has found its way into kitchens worldwide. Derived from mature coconuts, the flesh is dried and grated, resulting in the familiar flakes that grace both sweet and savory dishes.

Flag
White Coconuts

White Coconuts

White coconuts are the medium-young fruit of the coconut palm. They look similar to a mature brown coconut but have cream-colored to ivory outer shells covered with white hairs.

Flag
Straw Coconuts

Straw Coconuts

Straw Coconuts are young coconuts that are unhusked, cleaned, packed with straw and ready to drink from the shell. Each has three "eye" on its shell. To start sipping, simply pop the straw into the sprout eye which is marked.

Flag
Green Coconuts

Green Coconuts

Green coconuts are young coconuts that haven't fully ripened and turned brown. Their sweet water and very tender meat are nutritious treats.

Flag
Aloe

Aloe

Aloe vera, sometimes described as a “wonder plant,” is a short-stemmed shrub. Aloe is a genus that contains more than 500 species of flowering succulent plants.

Flag
Lemon

Lemon

The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores.

Flag
Carrots

Carrots

Herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed.

Flag
Culantro

Culantro

Culantro is an herb that has a similar aroma and flavor to cilantro, but they are not the same plant. It has long, serrated leaves and looks a bit like long-leafed lettuce.

Flag
Kabocha

Kabocha

A winter squash (Curcubita maxima) of Japanese origin that is round with somewhat flattened top and bottom, typically dark green skin usually streaked or mottled with pale green, and yellowish-orange sweet flesh Scoop the squash from its rind.

FlagFlag
Roma tomatoes

Roma tomatoes

A Roma tomato is a paste tomato and generally has a thicker fruit wall, fewer seeds and a denser but grainier flesh. Roma tomatoes tend to be oblong in shape and heavy for their size. They also tend to be more firm than a non-Roma tomato.

Flag
Chayote

Chayote

Chayote (Sechium edule) is a type of squash that belongs to the gourd family Cucurbitaceae. It originally hails from central Mexico and various parts of Latin America but is now grown all over the world. It's also known as mirliton squash or chocho.

FlagFlag
Onion

Onion

An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste.

Flag
Watermelon

Watermelon

A large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery red pulp, and usually many seeds. It is a very refreshing food that supplies very few calories.

FlagFlag
Asparagus

Asparagus

Asparagus officinalis, is an herbaceous perennial plant in the family Asparagaceae which is grown for its young shoots, or spears, which are eaten as a vegetable. The asparagus plant is tall with scale like leaves emerging from the underground stem (rhizome) and has stout stems and feathery foliage.

Flag
Cactus Pear

Cactus Pear

The Cactus Pear, also known as prickly pear or nopal, is an exotic fruit with an oval shape and a juicy, sweet-and-tangy pulp. Its most distinctive feature is its prickly skin, which needs to be peeled before consumption. It's a refreshing and healthy treat, packed with antioxidants and fiber.

Flag
Nopal Med.

Nopal Med.

Nopal, also known as cactus or prickly pear, is a common plant in the Mediterranean region. Its flat, spiky pads are a versatile ingredient in Mexican cuisine. Rich in fiber and vitamins, nopales are used in various dishes like salads and stews, offering health benefits.

Flag
Pineapple

Pineapple

A sweet tropical fruit with a tough leathery skin and spiky leaves on top. The word pineapple was first used to mean "pine cone," and the fruit was given this name because of its (slight) resemblance to a large pine cone.

FlagFlag
Jalapeno Pepper

Jalapeno Pepper

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm (1–1+1⁄2 in) wide.

Flag
Serrano Pepper

Serrano Pepper

The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.

Flag
Habanero Pepper

Habanero Pepper

The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature.

Flag
Tomatillo

Tomatillo

The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name.

Flag
Yuca

Yuca

The starchy flesh of the yuca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste.

Flag
Banana Leaf

Banana Leaf

Banana leaves are large, flexible, and waterproof. They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavor and aroma to the dish.

Flag
Banana Dominico

Banana Dominico

The dominico banana is one of the fruits with the most benefits and properties for health. This type of banana produces a greater number of bunches and each one has more than 120 fruits approximately.

Flag
Banana Red

Banana Red

Red bananas are a group of varieties of bananas with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana.

Flag
Ginger

Ginger

Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center.

Flag
Malanga Coco

Malanga Coco

Malanga coco, also sometimes known as taro, is a root vegetable that resembles a yam and tastes similar to a potato with a sweet, nutty flavor. It can be prepared like you would a traditional potato, added to curries and stews, and also fried to make chips.

FlagFlag
Mangos Ataulfo

Mangos Ataulfo

The Ataúlfo mango is a mango from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-yellow skin.

Flag
Red Mangoes

Red Mangoes

Likely the Tommy Atkins variety, They are a medium to large sized mango variety. They are broadly oval shaped with a green skin almost always covered with a dark red blush with occasional orange or yellow accents.

FlagFlagFlagFlag
Mango Criollo

Mango Criollo

The term "Criollo" refers to a traditional Mexican variety of mango that is small to medium-sized, yellowish-green when ripe, and renowned for its exceptional taste and aroma.

Flag
Mango Baby Green

Mango Baby Green

Botanically classified as Mangifera indica, are the very young versions of raw, or green mangoes. Baby Mangoes are crisp, acidic, and tangy with nuances of sweet, tropical flavors.

Flag
Onions

Onions

Onions are edible bulbs belonging to the Allium family, characterized by their pungent yet sweet flavor.

Flag
Plum Tomatoes

Plum Tomatoes

Plum tomatoes are a variety of tomato characterized by their elongated shape and smooth, glossy skin. They have a firm, dense flesh with relatively few seeds inside.

Flag
Round Tomatoes

Round Tomatoes

Round tomatoes are a variety of tomato characterized by their spherical shape and smooth, glossy skin. They have a juicy, fleshy pulp with numerous seeds inside.

Flag
Thai banana

Thai banana

The Thai banana is an exquisite variety, cultivated in the fertile soils of Thailand. With its thin skin, sweet and creamy flavor, this banana is appreciated for its smooth texture and unique floral aroma.

Flag

OUR TEAM

Emil Serafino
CEO / Principal
Anthony Serafino
President / Principal
Jesus Cavazos
VP of Texas Operations
Carlos Gallo
VWarehouse Manager
Erik C. Carrillo
VP of Global Development
Fraymil Rodríguez
Senior Vice President
Denise Gonzales
Sales
Norma McClain
Sales
Roger Lucero
Sales

Do you want to get in touch?

Please contact us

Address FOB McAllen, TX. 4409 Wanda Ave. Suite A&B
Phone 844-662-2001
Email jesus@expgroup.us